Serving size 1/4 cup
Servings 6
Calories 26
Protein 0.2 grams
Net Carbs 4.3 grams
12 ounces cranberries
1 cup powdered erythritol
3/4 cup water
1/2 teaspoon orange zest (optional)
1/4 teaspoon vanilla extract
Combine everything except the vanilla extract and simmer for 10 minutes, or until cranberries pop and a sauce forms.
Remove from heat and add vanilla.
